Almonds grow in a shell that leaves a residue and skin on the outside of the meat. When the skin is removed, in a process called blanching, the result is a skinless, white almond, with less bitter qualities, known for their sweetness or more specifically their especially distinct "Marzipan" flavour.
Why Should I Get Whole Blanched Almonds ?
Blanched almonds are better for snacking, as the skin makes almonds more bitter and grittier.
Almonds have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods.
Blanched almonds make a lovely garnish for platters and sweets. If you are baking a cake, cookie or pastry in which an even a moderately light colour is desirable, you'll want to use blanched almonds. Stir-fries and pilafs often call for blanched almonds because the skin may separate from the nut as the dish cooks, leaving husk residues in your recipe.
Suitable for Vegan & Vegetarians Diets
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Whole Blanched Almonds ?
Ingredients: 100% Blanched Almonds
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: USA or Australian Almonds - Processed in Spain or The Netherlands
