Organic Millet Puffs

Organic Millet Puffs are made from carefully selected European wholegrain millet, offering a nutritious and naturally gluten-free wholefood option for breakfast.

These puffs retain the grain’s essential nutrients and provide a light, crunchy texture ideal for enhancing breakfasts, snacks, or recipes. Their organic cultivation ensures purity and quality, making them a smart choice for health-conscious consumers seeking whole grain products.

Millet puffs offer great health benefits. They are rich in fibre, which helps in digestion and weight management. They are also a good source of antioxidants, essential minerals, and are naturally gluten-free, making them a suitable option for those with gluten allergies.

Add them to your cereal bowl, granola, yoghurt, use as toping for salads and baked goods, or just snack alone!

Ingredients: Organic Millet

Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold

Country of Origin: Netherlands

FAQ

How can I use millet puffs? Add them to your cereal bowl, granola or yoghurt, use them as a topping for salads and baked goods, or just snack on them alone. Their light, crunchy texture suits breakfasts, snacks and recipes.

What texture do millet puffs have? They have a light, crunchy texture. That makes them ideal for enhancing breakfasts, snacks or other recipes.

Are millet puffs gluten-free? Yes, they are naturally gluten-free. They are packed in an environment that also handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten.

What are these millet puffs made from and where do they come from? They are made from carefully selected European wholegrain millet, with organic millet as the only ingredient. The country of origin is the Netherlands.