Organic ground cinnamon cassia — bold, warm and sweetly spicy, in 100g and 200g Wild Elephant tins.
From the Wild Elephant spice range, this finely ground cassia delivers cinnamon at its most robust: a dark brown-red powder with a warm, sweet taste and a pungent aroma that carries through big bakes and slow-cooked dishes. Cassia is the more affordable everyday cinnamon and is naturally higher in coumarin than Ceylon — frequent daily users often choose Ceylon instead.
Best for
Cinnamon buns, swirls and spiced cakes
Curries, stews and tagines
Mulled drinks, chai lattes and hot chocolate
Pancakes, porridge and French toast
FAQ
How does cassia differ from Ceylon cinnamon? Cassia is bolder and hotter with higher coumarin; Ceylon is the delicate, citrusy-sweet "true" cinnamon with naturally very low coumarin. Try Organic Ceylon Cinnamon Powder (True) - Wild Elephant - 100g.
