Organic brown millet flour

Ecoidéés Organic Gluten-Free Wild Brown Millet Flour

Nutrient-dense, naturally gluten-free, and rich in minerals — Ecoidéés Organic Wild Brown Millet Flour is made from whole wild brown millet, ground with its husk to preserve maximum nutritional value. While little known in Europe, this ancient grain has become a staple on organic shelves in Germany and Austria, prized for its restorative properties and health benefits.

Health Benefits for Active Living

• Rich in minerals & trace elements – including silicon, phosphorus, iron, magnesium, calcium, potassium, and zinc for bone, cartilage, and joint support.
• High in B vitamins – B1, B2, B8, B17, and pantothenic acid support energy metabolism, recovery, and overall vitality.
• Digestible whole grain – unlike other millets, the husk is fully edible, preserving nutrients and biocatalysts for optimal absorption.
• Restorative & supportive – beneficial for general weakness, post-fracture recovery, breastfeeding, and joint health.

Perfect for Porridge & Everyday Nutrition
Wild brown millet flour makes a hearty, satisfying porridge rich in minerals and slow-releasing energy — perfect for pre- or post-workout meals, or as a nourishing start to the day. Its naturally mild, earthy flavor also makes it suitable for breads, pancakes, biscuits, or blended with other flours to create wholesome, nutrient-rich baked goods.

✔ Organic
✔ Gluten-Free
✔ Mineral-Rich & Restorative
✔ Ideal for Porridge, Baking & Recovery