The word "alfalfa" comes from the Arabic phrase, al-fac-facah which means "father of all foods". Alfalfa seeds come from a plant that has been grown as a feed for livestock for many years, but it also has a wide range of benefits for humans.
Why Should I Get Organic Alfalfa Seeds ?
Alfalfa seeds are used mostly for sprouting. They have a fresh and crunchy flavour, a bit like that of lettuce and can be used in a similar manner to cress. They make an ideal accompaniment to snacks alongside hummus (hummus) or avocado.
Being a rich source of vitamin C, vitamin K and calcium, these tiny seeds are a great way of boosting your daily vitamins and minerals.
Instructions For Use:
Sprinkle organic alfalfa seeds on top of salads and stir fries. TO SPROUT: 1. Soak for 8 hours or overnight 2. Drain, rinse, and add fresh water 3. Drain and rinse twice per day until sprouting has completed 4. Store in fridge for up to 1 week
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Alfalfa Seeds ?
Ingredients: Organic Alfalfa Seeds
May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten & soya
