Nibbed hazelnuts — chopped, even pieces for baking
Hazelnut kernels chopped into small, even nibs — the baker's cut, sized to spread through a batter and keep its crunch in the oven. Rich in vitamin E and B vitamins.
Best for
Baking: cakes, biscuits, brownies and florentines — no chopping board required
Coating truffles and decorating cakes and desserts
Toasting briefly for granola, porridge and yoghurt toppings
Adding crunch to crumble toppings and bread doughs
FAQ
Why nibbed instead of chopping whole nuts? Uniform pieces toast evenly and distribute through a bake — hand-chopping gives you dust and uneven chunks.
Can I toast them? Yes — 2–3 minutes in a dry pan, moving constantly; small pieces colour fast.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Nibbed Hazel Nuts? Ingredients:Hazelnut (100%)
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
