Ethiopia Yirgacheffe

Discover the vibrant character of our Ethiopia Yirgacheffe – an exceptional single origin coffee grown in the region widely regarded as the birthplace of coffee itself. Renowned across the world for producing some of the most expressive and complex Arabica coffees, Yirgacheffe delivers a cup full of elegance, brightness, and depth.

Freshly small batch roasted in Bordon, Hampshire, this coffee proudly sits within our Fruity Flavours collection, perfect for those who enjoy lively, layered coffees with a refined finish.

Tasting Notes

Grape • Lime • Floral

Expect a bright, fragrant cup with juicy bursts of grape and citrus lime, balanced by delicate floral aromas and subtle woody undertones. Gentle hints of coconut sweetness add softness to the finish, while the medium body and clean acidity create a beautifully vibrant and refreshing coffee experience.

Why You’ll Love It

If you enjoy expressive, fruit-forward coffees with clarity and complexity, Ethiopia Yirgacheffe is a must-try. Its layered flavour profile makes it ideal for those looking to explore the brighter side of speciality coffee.

If you already enjoy coffees from our Fruity Flavours range, this is one of the standout origins to experience.

Brewing Suggestions

This coffee truly shines with filter brewing methods such as V60, Chemex, AeroPress, and pour-over, where its delicate floral notes and vibrant acidity can fully develop. It also creates a wonderfully aromatic espresso with a lighter, more elegant character.

From Farm to Cup

Grown at elevations of 1870–1900m in the Yirgacheffe region of southern Ethiopia, these beans benefit from nutrient-rich soil, cool mountain temperatures, and slow cherry maturation – all contributing to their complexity and clarity in the cup.

The varietals used include naturally resilient plants known for producing exceptional floral aromatics while supporting long-term sustainability and consistency in farming.

Origin: Yirgacheffe, Ethiopia
Altitude: 1870–1900m
Variety: Dega, Kudhume, Wolisho
Bean Type: 100% Arabica

Freshly Roasted in Bordon

At Acorns Coffee, all of our beans are roasted in small batches at The Shed in Bordon, Hampshire. This ensures every bag arrives fresh, full of flavour, and roasted with care by our local team.

Whether you’re brewing at home, fuelling the office coffee machine, or searching for the perfect gift for a coffee lover, Ethiopia Yirgacheffe offers a truly memorable cup with a rich heritage behind it.

Is This Coffee For You?

If you love bright, fruity, and floral coffees with a clean finish, this is an excellent choice. If you prefer deeper chocolate and caramel flavours, you may want to explore our Chocolatey Collection instead.