BIO CHICKPEAS FLOUR 1 Kg

Oltresole Organic Gluten-Free Chickpea Flour

Wholesome, protein-rich, and naturally gluten-free — Oltresole Organic Chickpea Flour is made from finely ground organic chickpeas, bringing the full nutritional power of legumes into your kitchen. Certified organic and vegan, it’s a smart choice for athletes, health-conscious food lovers, and anyone seeking a balanced, plant-based diet.

Health Benefits for Active Living

• High in plant protein – supports muscle maintenance, recovery, and long-lasting energy.
• Rich in fibre – promotes digestion, satiety, and stable blood sugar levels.
• Source of good fats – including linoleic acid, which supports heart health.
• Packed with vitamins & minerals – B vitamins for energy metabolism, plus vitamins A, C, E, iron, and magnesium for vitality and overall well-being.
• Low glycemic index – delivers steady, sustained energy without spikes or crashes.

Perfect for Porridge, Farinata & Everyday Cooking
Naturally creamy and flavorful, chickpea flour can be used to prepare a nourishing porridge or traditional specialties like Ligurian farinata or panissa. Its versatility makes it ideal for protein-rich pancakes, wraps, fresh pasta, biscuits, breads, and vegan recipes like burgers or as a natural thickener in soups.

✔ Organic
✔ Gluten-Free
✔ Vegan-Friendly
✔ Protein-Rich & Heart-Healthy