BIO BUCKWHEAT FLOUR 1 Kg

Oltresole Organic Gluten-Free Buckwheat Flour

Bold, rustic, and nutritionally rich — Oltresole Organic Gluten-Free Buckwheat Flour is a premium flour made from carefully peeled and ground buckwheat seeds. Despite its name, buckwheat is not a cereal but a nutrient-dense pseudo-cereal, naturally free from gluten and valued for its unique flavor and health benefits.

Health Benefits for Active Living

• High biological value protein – rich in essential amino acids to support muscle health and recovery.
• Excellent source of soluble fibre – helps regulate digestion, slows carbohydrate absorption, and promotes stable energy levels.
• Packed with flavonoids – powerful antioxidants that contribute to overall wellness.
• Rich in minerals – including magnesium, iron, and zinc, which support vitality, metabolism, and immune function.

Perfect for Porridge, Pasta & Baking
Buckwheat flour has a distinctive nutty, earthy taste with hints of dried fruit, making it ideal for hearty, satisfying porridges and traditional dishes like pizzoccheri or pancakes. It adds a rich flavor and firm texture to gluten-free pasta and brings depth to baked goods such as biscuits, cakes, and pies. For bread, it can be blended with other flours to balance structure and nutrition.

✔ Organic
✔ Gluten-Free
✔ Vegan-Friendly
✔ Rich in Antioxidants & Complete Plant Protein